Get Social

 

Comments

Trackbacks

    1. […] CareToPair.com says “Sweet foods can be really difficult to pair with beverages. Forget wine on this pairing–nothing will work. The sweetness from the glaze would just make any red wine taste bitter and astringent (from the tannins). White wine wouldn’t really stand up to the meat either. What we need here is beer. It’s more appropriate for a barbecue, anyway.” […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: